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CHEESE SUBSCRIPTIONMonthly Cheese Boxes

CONDIMENTS

A variety of Condiments including Crackers, Crisps, Preserves (pickled seasonal fruits and vegetables), Dips, Seasonings and more that are perfect accompaniments to cheese.

These sweet crisps combine the rich raisin and almond flavours with the sweetness of maple syrup, making for a delectable anytime snack.

CRACKERS & CRISPS

Pitted green olives marinated with olive oil, apple cider vinegar, minced garlic, a blend of dry herbs and brined green pepper.

The Pesto is made in small batches using basil, walnuts, mature Manchego cheese, extra virgin olive oil and garlic.

An almost Salsa like relish, this one is a house favourite.

Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, that has now become a trendy household staple even in India. The rich savoury, umami and pickled flavours appeal well to the Indian palate.

FERMENTED FOODS

Wild Flower Honey is a multi-floral honey, responsibly collected from bees feeding on wild forest flowers nectar. It is locally sourced from tribal bee-keepers in the Western Ghats, Maharashtra. The honey is rich in bio-diverse vitamins, minerals and amino-acids, boosting good health with many benefits.

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These sweet crisps combine the rich raisin and almond flavours with the sweetness of maple syrup, making for a delectable anytime snack.

Monsoon Crisps (Original)

Infused with the notes of thyme and the gritty texture of parmesan, these whole-wheat sourdough crackers are a gut friendly munchy snack.

Infused with the notes of thyme and the gritty texture of parmesan, these whole-wheat sourdough crackers are a gut friendly munchy snack.

Sourdough Crackers (Parmesan & Thyme)

Sourdough Crackers (Chilli & Sesame)

Pitted green olives marinated with olive oil, apple cider vinegar, minced garlic, a blend of dry herbs and brined green pepper.

Marinated Olives

Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers.

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A comforting blend of caramelized onions & balsamic vinegar adds a layer of complexity to the sweetness of this dip.

Balsamic Onion Relish

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An almost Salsa like relish, this one is a house favourite.

Red Pepper & Jalapeno Relish

Tangy, sweet, spicy with the crunch of the Mustard.

Pineapple, Chilli & Mustard Relish

Tangy & sweet with the crunch of the Mustard.

Tangy & sweet with the crunch of the Mustard.

Fig Honey & Mustard Relish

Our signature sweet, spicy, chilli packed jam, is a an excellent accompaniment to cheese boards.

The Pesto is made in small batches using basil, walnuts, mature Manchego cheese, extra virgin olive oil and garlic.

Sun-dried Tomato Pesto or Pesto Rosso is a delicious blend of sweet and tart sun-dried tomatoes, garlic, rosemary, roasted almonds and olive oil.

Sun-dried Tomato Pesto

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Wild Flower Honey is a multi-floral honey, responsibly collected from bees feeding on wild forest flowers nectar. It is locally sourced from tribal bee-keepers in the Western Ghats, Maharashtra. The honey is rich in bio-diverse vitamins, minerals and amino-acids, boosting good health with many benefits.

Maaticha Wildflower Honey

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Estate Ajwain Honey is sourced from local beekeepers naturally pollinating Carom fields in Punjab. This honey retains the Carom's anti acidity and pain relieving properties, along with many more benefits.

Maaticha Ajwain Honey

Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, that has now become a trendy household staple even in India. The rich savoury, umami and pickled flavours appeal well to the Indian palate.

Sauerkraut, or fermented cabbage, is loaded with vitamins C and K, iron & fibre and naturally contains healthy gut bacteria called Probiotics.