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Cheese platters may not be the first thing that comes to mind when thinking of Diwali goodies, but we are here to change that!
Join us for an extraordinary workshop where traditional Indian sweets and savouries take on a whole new dimension with cheese! In collaboration with the current Tamil MasterChef, Akash Muralidharan, Käse presents a unique festive twist, blending the crunchy goodness of savouries like ribbon pakoda, thattai, and murukku with our handcrafted cheese varieties. Imagine the rich, tangy flavours of thokku paired with creamy cheese spreads, and other exciting combinations that promise to elevate your festive platter. This experience will tantalize your taste buds and give you creative ideas for your Diwali celebrations!
About the Workshop
Anu (Co-Founder, Käse) and MasterChef Akash will guide you through:
Collaboration with MasterChef Akash
Akash Muralidharan is the MasterChef India Tamil 2024 winner, a Food Designer, a TedX Speaker and Co-founder of Vizha. Derived from the Tamil word for 'food,' Oon, from the house of Vizha, is a celebration of food and culture, headed by MasterChef Akash Muralidharan. Oon curates events and culinary experiences that narrate stories and embrace regional cuisine.
When it's offered?
Saturday, October 19th, 2024
Where is the event?
Käse, 1st Floor
6, Tiger Varadachari 1st Cross Street, Kalakshetra Colony, Besant Nagar, Chennai 600090
Who's included?
This intimate event is limited to just 15 participants per slot to ensure a personalized, interactive experience.
COOKING WITH KÄSE
RECIPES
Tried and Tested Recipes, Killer Flavour combinations, Tips & Tricks to get the best out of our Cheese & more.