Cheese & Coffee Pairing at SOWL
- In-person event
While pairing cheese and coffee may not be commonplace, it isn’t very difficult to think of them together! Think of a ricotta bar with coffee or a more indulgent Basque cheesecake. How can we forget the freshly brewed filter coffee decoction with frothy milk or cappuccino, macchiatos or a cortado! Milk with its proteins and fats play an important role in making the coffee enjoyable but cheese with its sensory qualities and textures adds a different dimension.
About the Workshop:
An immersive coffee and cheese pairing workshop where you'll explore sensory nuances and delightful flavour combinations. Led by Namrata from Käse, along with expert roasters from Kat & Kin, this workshop offers a unique opportunity to deepen your appreciation for these artisanal pairings.
Join us for a unique 60-minute journey through three rounds of coffee and cheese pairings, progressing from light to bold.
In each round we will explore:
- Coffee growing regions
- Provenance of cheese
- Flavour wheels and how these sensory qualities are a part of coffee & cheese
- Brewing techniques / hot and cold and how that influences the tasting
When it's offered?
Saturday, July 13th, 2024 | 4 pm to 5 pm
Where is the event?
SOWL, Nungambakkam, Chennai
